Are you an avid tea drinker interested in learning more about tea varieties beyond a simple warm cup? Have you ever been curious about the differences between black and green teas? Then you've come to the right place. In this post, we'll take a deeper look at these two popular types of tea (Black Tea vs Green Tea) - what sets them apart, how to brew them properly, how each is processed, and the potential health perks of both. We'll explore the subtleties of black and green teas so you can gain a better understanding and appreciation of these classic tea options. Differences between Black Tea and Green Tea: Processing and Oxidation: The most significant disparity between black tea and green tea lies in their processing methods and oxidation levels. Green tea's leaves are heated to halt oxidation, preserving their vibrant green color. On the other hand, black tea undergoes full oxidation, resulting in its dark, brown or bla...
In a world inundated with carbonated beverages, NOCA emerges as a game-changer, introducing the first-ever non-carbonated boozy beverage brand. Say goodbye to bloating, heartburn, and the morning-after regret that often accompanies traditional choices. NOCA, an acronym for "no carbonation," is the brainchild of college friends Rich, Alex, and Galen, who sought a better-for-you alternative to the usual suspects of hard seltzers and sugary drinks. Product Overview: Among NOCA's innovative offerings is the Too Turnt Tea, a real brewed black tea infused with a hint of lemon. Boasting zero bubbles, low calories (100), minimal sugar (2g), low carbs (2g), and gluten-free, this beverage caters to those who desire a refreshing drink without the compromise of carbonation. With no artificial sweeteners and an alcohol content of 5%, it's a guilt-free pleasure. Ingredients: The concoction includes filtered water, alcohol from cold-brewed sugar, cane sugar, natural flavor, citric a...
