Slimming Herb Tea

Black tea, with its robust flavors and extensive history, holds a special place in the hearts of tea enthusiasts worldwide. From its origins in China to its widespread popularity across continents, black tea continues to captivate with its bold taste and timeless allure. Join us as we embark on a journey to explore the fascinating world of black tea—its production process, flavor profiles, and some of the finest varieties to indulge in. The Journey of Black Tea: Black tea undergoes a meticulous production process, resulting in its distinct flavor and aroma. The journey begins with the careful harvesting of tea leaves, followed by withering under the sun's rays or gentle air to initiate oxidation. Once withered, the leaves are processed using either the CTC method or the orthodox method. In the CTC method, employed mainly for tea bags, machines crush, tear, and curl the leaves into smaller pieces known as tea dust and fannings. Conversely, the

In the vast world of tea, oolong stands as a unique and captivating brew. With its diverse flavors, ranging from floral and light to nutty and robust, oolong tea offers a delightful experience for tea enthusiasts. In this blog post, we'll embark on a journey to discover the intricacies of oolong tea—from its production process to its flavor profile—and explore some of the best varieties to savor. The Art of Oolong Production: Oolong tea, predominantly crafted in China and Taiwan, is renowned for its semi-oxidized nature, bridging the gap between green and black teas. The journey of oolong begins with the careful plucking of tea leaves in late spring or early summer. These leaves undergo a delicate process of withering, rolling, bruising, and roasting, allowing them to interact with oxygen and undergo partial oxidation. As the leaves dry in the sun, their flavors evolve, resulting in a spectrum of taste experiences. Unraveling the Flavor Profile: The flavor of oolong tea is a testam